Menus are made up of dishes chosen by us. They include dishes prepared according to daily arrivals. The products we use come from emblematic terroirs or passionate local artisans who, like us, are keen to give the best of themselves and trust us completely to sublimate them.
The "Lunch" is a 3-course menu, this one varies according to the market and the seasons, it can change daily as well as weekly.
Served only at lunchtime (except on public holidays)
LUNCH MENU
Appetizers
Tastings
Scallop boudin
Orange butter / pakchoi / broccoli semolina with vadouvan curry
Free-range guinea fowl
Pointed cabbage / chiconette / grenailles / shallot vinaigrette / truffle
Baked Cox apple
Caramel cream / granola / baked apple sorbet / sour cream
Mignardises
3-course lunch menu
Selection of wines (2 glasses)
Tastings
Duck foie gras (4/5/6)
Quince / pine / apple Butterball
Saint-Jacques de Port-en-Bessin (4/5/6)
Puntarelle / cime di rape / orange
Catch of the day (4/5/6)
Cockles / Jerusalem artichoke / samphire
Roast pheasant with hazelnut butter (4/5/6)
Chiconette / Dauphine apple
Matured cheeses by Julien Hazard (6)
Jams and jellies / dried fruit
Ardèche chestnut - Hazelnut - Lemon (4/5/6)
Smoked chestnut / hazelnut cream / chestnut ice cream
Mignardises
Menu Jeune All in (up to age 30)
4-course menu, 1 glass of champagne, 3 glasses of wine, water, tea/coffee
Please note: reservations by phone or e-mail only
4-course menu (Tuesday to Friday only)
Wine selection (3 glasses)
Accompanying non-alcoholic botanical wines
5-course menu
Wine selection (4 glasses)
Botanical wine accompaniment, alcohol-free
6-course menu
Wine selection (5 glasses)
Accompanying wines botanical non-alcoholic
Cheese refined by Julien Hazard
Cheese as a dessert replacement
General conditions for groups and banquets
When booking for more than 7 guests, we ask that a deposit of:
- 58€ per person booked for the Lunch formula
- 95€ per person booked for the 4-course Menu formula
- 120€ per person booked for the 5-course Menu formula
- 170€ per person booked for the 8-course Menu formula
be paid into the following account: BE51 0689 0126 9362, mentioning the date of the reservation and your name. The reservation will only be definitively confirmed on receipt of the latter. Reservations for more than 14 guests require privatization of the restaurant (maximum 36 people).
This is granted for a minimum total consumption of:
- Tuesday to Thursday:
- €3,000 lunch
- €3.500 € in the evening
- Friday and Saturday:
- 3.500 € at lunch
- 4.000 € in the evening
- Sunday: 5.000€
If your total consumption is equal to or greater than the cost of privatization, privatization is free of charge. Privatization bookings will only be taken into account once a deposit of 40% of the estimated cost has been received on the following bank account:
BE51 0689 0126 9362, mentioning your name and the date of the event.
We would like to draw your attention to the fact that any cancellations not notified, or notified less than 24 hours before the event, will be invoiced. Prices include VAT and service. All drinks not included in the formulas will be subject to a supplement, as will any changes not provided for in the menu.
We thank you for your understanding and look forward to welcoming you to our establishment.
Seafood Chawanmushi
Kefir / chive oil / kohlrabi
Zeebrugge sole stuffed with lobster and black truffle
Cardinale Sauce
Cuckoo from Mechelen like a bite to eat
Veal sweetbreads / crayfish / ceps / amaretto sabayon
Ardennes roe deer
Mille feuilles de chicon / cèleri / pumpkin chutney
Crispy Grevenbroecker tartlet
Apple / dates / pecans / banyuls
20€ supplement or dessert replacement to be specified at time of booking
Grapefruit and Champagne rosé
Cocoa nib jelly / Cotchia saffron ice cream
Choconaise with Madagascar Oqo
Chiboust green mandarin / financial cookie
Orders can only be placed by e-mail on info@alainbianchin.be
Please note that your order will only be validated after you have received a confirmation e-mail from us and after we have received a 50% deposit on the following bank account: BE51 0689 0126 9362
FromTuesday to Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
Closed on
Sunday, Monday and Saturday lunchtime
Tuesday to Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
ClosedSunday, Monday and Saturday lunchtime