RestaurantFormulasThe ChefMenusServicesJobscontact us
I reserve

TAKE ADVANTAGE OF OUR VALET SERVICE!

Our Menus

Our formulas

Menus are made up of dishes chosen by us. They include dishes prepared according to daily arrivals. The products we use come from emblematic terroirs or passionate local artisans who, like us, are keen to give the best of themselves and trust us completely to sublimate them.

Lunch & Menu
Card
Group packages
General conditions
Lunch menu

Nobashi shrimp tartar
Grape / almond / meadowsweet

Wood-grilled guinea fowl supreme
Carrot / red fruit chutney / onion

Local strawberries
Herb sorbet / Fontainebleau espuma / meringue / strawberry juice


‍

3-course lunch menu (lunchtime only)

€ 49

Wine pairing 2 glasses
Alcohol-free pairing      

€ 22
€ 20

4-course menu (not available on Saturday evenings)

€ 85

Wine pairing 3 glasses
Alcohol-free pairing      

€ 33
€ 30

5-course menu 

€ 110

Wine pairing 4 glasses
Alcohol-free pairing      

€ 44
€ 40

6 -course menu 

€ 125

Wine pairing 4 glasses
Alcohol-free pairing      

€ 44
€ 40

Cheeses matured by Julien Hazard     

€ 18

Cheese instead of dessert  

€ 12


Menus are served for the whole table.
The wine and non-alcoholic selections accompany the menus from starter to main course.
Menus are created and proposed according to daily arrivals and the chef's inspiration.

Getting started

Aubergine confit with Taiwan saté - €26

Mint / pomegranate / sudachi-ponzu dressing / Argan oil

Grilled tuna - €30

Virgin spring with olive oil and lemon

Pan-fried langoustines - €38

Green asparagus / langoustine juice with camelina oil

White asparagus from Mechelen - €28

Perfect egg / Carbonara sauce /condiments

To follow

Blue lobster - €56

Cooked in lobster butter and claws in ravioli 

Emulsion of lobster fumet with Breton curry

Small fish - €36

Cuttlefish with orange and fennel

Grenailles de Noirmoutier with saffron / sea urchin butter

Veal - €45

Veal fillet and cassolette of calf's head and sweetbreads

White asparagus / Morels

Beef - €42

Long-cooked cheek and tail in broth

Small vegetables / strong juice / toast with marrow / smoked garlic / fine herbs

Finally

Dame Blanche - €18

Madagascar vanilla ice cream / whipped cream / chocolate sauce

Guanaja dark chocolate palet - €18

Roasted malt / mucilage ice cream

Gariguette strawberries - €18

Cottage cheese / verbena

Cheeses - €18

Cheeses matured by Julien Hazard in Uccle


We welcome vegetarian and special diets. Please let us know when you make your reservation, so that we can adapt our proposals with care.

Our formulas start at 7 people
Market menu communicated 48 hours in advance

Lunch menu

Available for business lunches on Tuesday, Wednesday and Thursday evenings from 8 to 14 covers MAXIMUM

3-course lunch menu at €49 per person (excluding drinks)
Wine package or non-alcoholic accompaniment 22€ per person (2 glasses)
‍Water/café package 13€ per person

‍All In package 100€ per person
Includes wine package, water/café package and 1 glass of Champagne
4-course menu€85 per person (drinks not included)
Wine package or non-alcoholic accompaniment 33€ per person (3 glasses)
Water/coffee package 13€
per person

All In package 149€
per person Includes wine package, water/coffee package and 1 glass of Champagne
5-course menu at €110 per person (drinks not included)
Wine package or non-alcoholic accompaniment 44€ per person (4 glasses)
Water/coffee package 13€
per person

The All In package 185€
per person
Includes wine package, water/coffee package and 1 glass of Champagne.
6-course menu at €125 per person (drinks not included)
Wine package or non-alcoholic accompaniment 44€ per person (4 glasses)
Water/café package 13€
per person

The All In formula 200€
per person
Includes wine package, water/coffee package and 1 glass of Champagne
‍
‍

Our "à la carte" formula for groups of 7 or more

Customer choice of number of courses and dishes, number of starters, main courses, desserts, cheese option, wine selection, aperitif,...
‍Theprice of this formula will be given to you on quotation.

When booking for more than 7 guests, we ask that a deposit of:
- 49€ per person booked for the Lunch formula
- 85€ per person booked for the 4-course Menu formula
- 110€ per person booked for the 5-course Menu formula
- 125€ per person booked for the 6-course Menu formula
‍
be paid into account : BE51 0689 0126 9362 with the date of the reservation and your name.

The reservation will only be definitively confirmed on receipt of the latter. Reservations for more than 12 guests require privatization of the restaurant.
‍
This is granted for a minimum overall consumption amount:
Tuesday to Thursday:
- 2.500 € lunch
- 3.000 € in the evening

Friday and Saturday:
- 3.000 € at lunch
- 3.500 € in the evening
‍
-Sunday: 4.000€
‍
If the amount of your drinks equals or exceeds the cost of the privatization, the latter is free of charge. The privatization reservation will be taken into account only after receipt of a deposit of 50% of the estimated amount, on the bank account
BE51 0689 0126 9362 with ,in communication, your name and the date of the event.

We would like to draw your attention to the fact that any cancellations not notified, or notified less than 24 hours before the event, will be invoiced. Prices include VAT and service. All drinks not included in the formulas will be subject to a supplement, as will any changes not provided for in the menu.
‍
We thank you for your understanding and look forward to welcoming you to our establishment.
‍

New Year's Eve menu at Restaurant 2024-2025

Tastings

Foie gras flan
Parmesan / chicken skin crackers
Scampi cappuccino
Vanilla / tarragon
‍

Seafood Chawanmushi

Kefir / chive oil / kohlrabi

Zeebrugge sole stuffed with lobster and black truffle

Cardinale Sauce

Cuckoo from Mechelen like a bite to eat

Veal sweetbreads / crayfish / ceps / amaretto sabayon

Ardennes roe deer

Mille feuilles de chicon / cèleri / pumpkin chutney

Crispy Grevenbroecker tartlet

Apple / dates / pecans / banyuls

20€ supplement or dessert replacement to be specified at time of booking

Grapefruit and Champagne rosé

Cocoa nib jelly / Cotchia saffron ice cream

Choconaise with Madagascar Oqo

Chiboust green mandarin / financial cookie
‍

6 courses €220

6 All In services €310

(1 glass of Champagne or 1 non-alcoholic aperitif, wine or non-alcoholic accompaniment,
water, coffee or tea)
‍
To serve you better and help you make the most of your evening, we look forward to seeing you between 7 and 7.30pm.

Noël

4-Course Menu - €90
Christmas catering menu

Orders close on 17/12 for Christmas Eve
Pick-ups will take place on December 24 from 2pm to 4pm at the agreed time.

New Year's Eve

5-Course Menu - €135
New Year's catering menu

Orders close on 23/12 for New Year's Eve
Pick-ups will take place on December 31st from 2pm to 4pm at the agreed time.

Christmas & New Year card

Christmas & New Year catering menu

Orders close on 17/12 for Christmas and 23/12 for New Year
Pick-ups will take place on December 24 and 31 from 2pm to 4pm at the agreed time.

Orders can only be placed by e-mail on info@alainbianchin.be
Please note that your order will only be validated after you have received a confirmation e-mail from us and after we have received a 50% deposit on the following bank account: BE51 0689 0126 9362

TAKE ADVANTAGE OF OUR VALET SERVICE!

RestaurantFormulasThe ChefMenusServicesJobscontact us
I reserve
LINKS
Home pageRestaurantAbout usMenuServicesContact us
SOCIAL
FacebookInstagram
ADDRESS

663, Brusselsesteenweg
3090 Jezus-Eik

TELEPHONE
02 657 67 88
opening hours

Tuesday to Friday
‍12
:00 - 13:30
19:00 - 21:00
‍Saturday
‍19
:00 - 21:00
‍ClosedSunday, Monday and Saturday lunchtime