Menus are made up of dishes chosen by us. They include dishes prepared according to daily arrivals. The products we use come from emblematic terroirs or passionate local artisans who, like us, are keen to give the best of themselves and trust us completely to sublimate them.
The "Lunch" is a 3-course menu, this one varies according to the market and the seasons, it can change daily as well as weekly.
Served only at lunchtime (except on public holidays)
LUNCH MENU
Appetizers
Tastings
Salmon trout
kefir with chive oil / lemon cream / green asparagus
Grilled small fish
peas / wild garlic / pakshoi
Blood orange
grapefruit sorbet / fontainebleau mousse / gavotte
Mignardises
3-course lunch menu
Selection of wines (2 glasses)
Appetizers
Tastings
Mackerel cooked au torchon (4/5/8 courses)
Daikon / sesame / white ponzu
Green asparagus from Vaucluse (4/5/8 servings)
Egg yolk with green Chartreuse / mint / Bronte pistachios
Parmesan tartlet (8 courses)
Peas / Holstein beef / capers
Crab cake (8 courses)
Dandelion / kohlrabi / kochia
Small-catch fish (5/8 servings)
White asparagus/beans/arugula
Saddle of lamb from the Pays d'Oc (4/5/8 courses)
Artichoke / gnocchi / wild garlic
Rhubarb - goat cheese - fennel (4/5/8 courses)
Sugar-crusted rhubarb / rhubarb sorbet and marmalade / goat's cheese mousse / fennel
Macaé chocolate - caramel - Maqaw pepper (8 courses)
Chocolate mousse and Macaé ice cream / puffed crackers / honey-black tea caramel / Maqaw pepper cream batté
Mignardises
Menu Jeune All in (up to age 30)
4-course menu, 1 glass of champagne, 3 glasses of wine, water, tea/coffee
Please note: reservations by phone or e-mail only
4-course menu (Tuesday to Friday only)
Wine selection (3 glasses)
Accompanying non-alcoholic botanical wines
5-course menu
Wine selection (4 glasses)
Botanical wine accompaniment, alcohol-free
8-course menu
Wine selection (6 glasses)
Accompanying wines botanical without alcohol
Cheese refined by Julien Hazard
Cheese as a dessert replacement
General conditions for groups and banquets
When booking for more than 7 guests, we ask that a deposit of:
- 58€ per person booked for the Lunch formula
- 95€ per person booked for the 4-course Menu formula
- 120€ per person booked for the 5-course Menu formula
- 170€ per person booked for the 8-course Menu formula
be paid into the following account: BE51 0689 0126 9362, mentioning the date of the reservation and your name. The reservation will only be definitively confirmed on receipt of the latter. Reservations for more than 14 guests require privatization of the restaurant (maximum 36 people).
This is granted for a minimum total consumption of:
- Tuesday to Thursday:
- €3,000 lunch
- €3.500 € in the evening
- Friday and Saturday:
- 3.500 € at lunch
- 4.000 € in the evening
- Sunday: 5.000€
If your total consumption is equal to or greater than the cost of privatization, privatization is free of charge. Privatization bookings will only be taken into account once a deposit of 40% of the estimated cost has been received on the following bank account:
BE51 0689 0126 9362, mentioning your name and the date of the event.
We would like to draw your attention to the fact that any cancellations not notified, or notified less than 24 hours before the event, will be invoiced. Prices include VAT and service. All drinks not included in the formulas will be subject to a supplement, as will any changes not provided for in the menu.
We thank you for your understanding and look forward to welcoming you to our establishment.
FromTuesday to Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
Closed on
Sunday, Monday and Saturday lunchtime
Tuesday to Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
ClosedSunday, Monday and Saturday lunchtime