TAKE ADVANTAGE OF OUR VALET SERVICE!
Menus are made up of dishes chosen by us. They include dishes prepared according to daily arrivals. The products we use come from emblematic terroirs or passionate local artisans who, like us, are keen to give the best of themselves and trust us completely to sublimate them.
3-course lunch menu (lunchtime only)
Wine pairing 2 glasses
Alcohol-free pairing
4-course menu (not available on Saturday evenings)
Wine pairing 3 glasses
Alcohol-free pairing
5-course menu
Wine pairing 4 glasses
Alcohol-free pairing
6 -course menu
Wine pairing 4 glasses
Alcohol-free pairing
Cheeses matured by Julien Hazard
Cheese instead of dessert
Menus are served for the whole table.
The wine and non-alcoholic selections accompany the menus from starter to main course.
Menus are created and proposed according to daily arrivals and the chef's inspiration.
Eggplant confit with Taiwanese satay - 28€
Mint / pomegranate / sudachi-ponzu dressing / Argan oil
Old tomato - €32
Burrata / purple shiso / blackcurrant
Zucchini flower stuffed with crab - €38
Medlars / Almonds
Pan-fried duck foie gras - €36
Cherries / verbena / Kriek vinegar
Langoustine - €56
Pan-seared langoustines
Tomato / bell pepper / pistachios
Fish - €42
Catch of the day
Chard / sesame / rosemary oil
Veal - €48
Veal fillet and cassolette of calf's head and sweetbreads
White asparagus / fava beans / chanterelles
Black chicken and blue lobster - 62€ / pers (served for two people minimum)
Chicken supreme and lobster medallion
Small vegetables / lobster béarnaise
Chicken leg and lobster claw terrine
Cardinale sauce / tarragon oil
Dame Blanche - €18
Madagascar vanilla ice cream / whipped cream / chocolate sauce
Griado chocolate cream - €18
Cookie Joconde cocoa / blackberries / Gorilla pepper
Melon Charentais - €16
Almonds / honey vinegar / Calisson cream ice cream
Cheeses - €18
Cheeses matured by Julien Hazard in Uccle
Our formulas start at 7 people
Market menu communicated 48 hours in advance
Available for business lunches on Tuesday, Wednesday and Thursday evenings from 8 to 14 covers MAXIMUM
Our "à la carte" formula for groups of 7 or more
Customer choice of number of courses and dishes, number of starters, main courses, desserts, cheese option, wine selection, aperitif,...
Theprice of this formula will be given to you on quotation.
When booking for more than 7 guests, we ask that a deposit of:
- 49€ per person booked for the Lunch formula
- 85€ per person booked for the 4-course Menu formula
- 110€ per person booked for the 5-course Menu formula
- 125€ per person booked for the 6-course Menu formula
be paid into account : BE51 0689 0126 9362 with the date of the reservation and your name.
The reservation will only be definitively confirmed on receipt of the latter. Reservations for more than 12 guests require privatization of the restaurant.
This is granted for a minimum overall consumption amount:
Tuesday to Thursday:
- 2.500 € lunch
- 3.000 € in the evening
Friday and Saturday:
- 3.000 € at lunch
- 3.500 € in the evening
-Sunday: 4.000€
If the amount of your drinks equals or exceeds the cost of the privatization, the latter is free of charge. The privatization reservation will be taken into account only after receipt of a deposit of 50% of the estimated amount, on the bank account
BE51 0689 0126 9362 with ,in communication, your name and the date of the event.
We would like to draw your attention to the fact that any cancellations not notified, or notified less than 24 hours before the event, will be invoiced. Prices include VAT and service. All drinks not included in the formulas will be subject to a supplement, as will any changes not provided for in the menu.
We thank you for your understanding and look forward to welcoming you to our establishment.
Seafood Chawanmushi
Kefir / chive oil / kohlrabi
Zeebrugge sole stuffed with lobster and black truffle
Cardinale Sauce
Cuckoo from Mechelen like a bite to eat
Veal sweetbreads / crayfish / ceps / amaretto sabayon
Ardennes roe deer
Mille feuilles de chicon / cèleri / pumpkin chutney
Crispy Grevenbroecker tartlet
Apple / dates / pecans / banyuls
20€ supplement or dessert replacement to be specified at time of booking
Grapefruit and Champagne rosé
Cocoa nib jelly / Cotchia saffron ice cream
Choconaise with Madagascar Oqo
Chiboust green mandarin / financial cookie
Orders can only be placed by e-mail on info@alainbianchin.be
Please note that your order will only be validated after you have received a confirmation e-mail from us and after we have received a 50% deposit on the following bank account: BE51 0689 0126 9362
TAKE ADVANTAGE OF OUR VALET SERVICE!
Tuesday to Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
ClosedSunday, Monday and Saturday lunchtime