TAKE ADVANTAGE OF OUR VALET SERVICE!
TAKE ADVANTAGE OF OUR VALET SERVICE!
Welcome to Restaurant Alain Bianchin, a jewel on the Brussels gastronomic scene. Our Michelin-starred establishment embodies culinary excellence in an elegant and refined setting. Let yourself be carried away on an exceptional gustatory journey, where chef Alain Bianchin 's creativity is expressed in every dish. The Alain Bianchin restaurant offers a varied menu that changes regularly with the seasons. Dishes are based on fresh, seasonal produce, and prepared with care and attention. Chef Alain Bianchin is an enthusiast of modern French cuisine, and likes to experiment with new techniques and flavors.
We want to add warmth, fragrance and flavour to your moments of meeting and sharing.
We want to touch you with generous, refined and fair dishes. We want to pamper you with careful service, and charm your taste buds with precise tastes.
We like to welcome you for a business meal or a tête à tête that you will remember.
We like to see you come with your friends or your children to let them discover unique flavours.
And more than anything else, we like to see you come back.
Ideally located at the gates of Brussels, our restaurant welcomes you in a warm and distinguished atmosphere.
Sitting at your table, let time stop to fully enjoy your meal: for this moment to spend with your business partners, family or friends, our team is your best ally.
Exceptional wines selected with love, quality products chosen with care, original recipes handed down a hundred times on the trade ...
We put the authenticity of our art at the service of your table.
Alain grew up in the generous, sunny atmosphere of his grandmother's kitchen.
Awakened to the authentic taste of produce thanks to his roots in Venetian lands, and inspired by the classics of the great French tradition, today he creates his dishes by the force of his intuition, reinventing the forms and subtleties of gastronomic classics.
This is how he makes sure to create a unique experience, every time you return to sit at his table.
What he loves most of all is to see the emotion on the faces of the guests who taste his dishes.
FromTuesday to Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
Closed on
Sunday, Monday and Saturday lunchtime
